Gold Nutrition Protein Bar Low Sugar Chocolate chip cookie

Low Sugar High Protein BarYou can delight yourself while giving your muscles the fuel they need in a snack with 21g of protein! Low Sugar is a high-protein bar whose proteins come exclusively from a whey and casein protein concentrate. With a high fiber content, it also contains a health-beneficial prebiotic that improves the intestinal microflora. High in protein and low in sugar, it is the perfect snack for:Improving muscle definition and fat loss;Complementing high-protein diets;Controlling appetite and prolonging satiety.Avoiding muscle wasting Two of the most serious and that most people affect are overweight and diabetes. We know that one of the factors contributing to this is a diet rich in refined carbohydrates (sugars). Sugar stimulates insulin, a hormone produced by the pancreas that transports glucose into cells. If you over-stimulate insulin, over time, we start to become insulin resistant, that is, it does not easily bind to the cell's receptors, so glucose does not enter the cells, it accumulates in the bloodstream and blood glucose rises. . On the other hand, the pancreas itself and its insulin-producing cells begin to wear out and, progressively, produce less of this hormone. Insulin resistance leads to various health problems and an accumulation of fat predominantly in the abdominal area. A diet with less refined carbohydrates (foods with a lower Glycemic Index) and lower glycemic load and more fiber, allows us to improve insulin sensitivity, obtain a better body composition (less fat and maintenance of muscle mass) as well as helping to a more balanced lipid profile, that is, better levels of cholesterol and triglycerides in circulation With less than 3g of sugar per bar, Low sugar also has a high protein content: with isolated milk proteins and isolated whey proteins. Isolated milk protein is essentially made up of casein, a fraction of milk protein that has a slower and longer absorption, therefore maintaining a positive balance of amino acids in the blood for a longer period of time. Milk (WPI) is mostly Whey Protein Isolate. This protein, in addition to a very complete profile of amino acids - high biological value, like Casein, is very rich in BCAAs, has excellent digestibility, rapid absorption and high bioavailability, and after its ingestion we can find between 60 to 90 minutes your amino acids in the blood. Low Sugar bars thus contain a mixture of great proteins of fast and slow absorption! In its composition, it is also worth mentioning the high content of soluble fibers, which have a prebiotic effect (stimulate the production of probiotics), increasing the satiating power of meals and, therefore, contributing to better appetite control, also decreasing cholesterol and triglyceride levels, and improving glycemic control without neglecting the taste with the advantage of being low in calories.

Not recommended: In case of renal failure: In case of allergy to any of the constituents. Excessive consumption can have laxative effects.

Chocolate Chip Cookie: Dairy Proteins, Dark Chocolate Chips with Sweetener (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Flavor [15%], Almond [13%], Water, White Chocolate with Sweetener (Maltitol (Sweetener), Cocoa Butter, Milk Powder, Soy Lecithin (Emulsifier), Flavouring, Humectant (Erythritol), Acidity Regulator (Citric Acid), Sweetener (Sucralose) Preservative (Potassium Sorbate/, Benzoate sodium). May contain traces of gluten, egg, peanuts, sulphites, sesame and derivatives.