As it is a milky porridge, which contains milk in its composition, it must be prepared with water to avoid excess protein and eventual renal overload. How to prepare the porridge 1. Place warm water (50 °C) in a dish, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.

Ingredients: Cereals 42% (wheat flour, rice flour, barley flour and rye flour), skimmed milk powder 34%, maltodextrin, vegetable fat (sunflower, turnip seed and coconut), dairy fat, minerals (calcium , phosphorus and iron), vitamins (C, niacin, E, pantothenic acid B1, B2, B6, A, folic acid, K1, biotin, D3, and B12), flavor (vanilla), emulsifier (sunflower lecithin) and antioxidants (extract rich in tocopherols and ascorbyl palmitate). May contain traces of soy.

This is a porridge made with a careful selection of the best cereals (wheat, rice, barley and rye), easy to digest and with a smooth texture. It is the ideal porridge as a complete complement to your baby's daily diet from 6 months onwards. This is a milky porridge:• Enriched with vitamins and minerals• Containing gluten • Palm oil free• Transgenic free Nutribén gluten porridges are recommended for introducing gluten into your baby's diet from 6 months onwards. How our porridges are produced With 50 years of experience in infant nutrition, Nutribén has developed a complete range of porridges to introduce cereals into the baby's diet, in a way that suits their nutritional needs. Produced exclusively by thermal hydrolysis, a natural process that uses only heat, Nutribén porridges are not produced with chemical processes or use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows us to: • Preserve the natural flavor of cereals;• Produce less sugars;• Obtain a porridge that dissolves quickly and more easily, avoiding overdose. Nutribén porridge formulas are developed following all the recommendations of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).

HOW TO PRESERVE: After opening the bag, the flour must be consumed within a maximum period of one month. Close the pouch tightly after each use.Store in a cool, dry place.