Always wash your hands thoroughly before preparing the bottle.
Wash and sterilize the bottle, the teat and all utensils to be used.
Boil drinking water for 5 minutes and let it cool down to 40°C or heat bottled mineral water with a low mineral content to 40°C.
Pour the required amount of boiled water into the bottle first.
Using only the measuring spoon included in the can, add the correct number of scoops of powder, smoothing out the spoon with a clean, dry knife; do not chase the powder.
Cap the bottle using the hard plastic cap, shake well until all the powder is completely dissolved and lump free. Remove the cap and place a sterile teat into the bottle.
Let it cool down to a warm temperature (37°C). Test the temperature by pouring a few drops onto your wrist. Give the prepared bottle to your baby immediately.
Do not store leftovers in the bottle, throw away any leftover milk.

Contains partially hydrolyzed proteinsContains a unique complex of two thickening agents: carob bean seed and starch
Helps improve frequent regurgitation
Facilitates gastric emptying

Do not use after the expiration date indicated on the bottom of the can.
After opening the can, use the product within 3 weeks.
After each use close the can with the plastic cap.
Store the can in a cool, dry place, away from light and possible sources of contamination.
The bottle should only be prepared when you are about to feed your baby, never too long in advance, and should be consumed no later than 1 hour after preparation.